Carbonara Pan Seared Scallops
Ingredients for Scallops
12-16 large scallops (3-4 per person)
2 tbsp. olive oil
2 tbsp. butter
Salt & Pepper
Ingredients for Carbonara
8 slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat)
1 shallot finely sliced
1 clove garlic (leave whole)
4 green onions
2 egg yolks
½ cup cream
1 cup parmigiano reggiano grated
fresh ground pepper
400 grams (14 oz) pasta of your choice -I used Linguine, but most recipes use Spaghetti
