Introducing Monster Bell...the ultimate sweet pepper. Use the huge 7-8 1/2 inch bells in a variety of ways - simply stuff, roast, fry, grill or chop for your favorite recipes.
An excellent green bell pepper of nice size and very good yield; a popular old-time variety.
Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. Great for containers.
retty N Sweet is, as its name suggests, a sweet pepper, with plump little fruits about an inch to 1½ inches long and very thick-walled. Those walls are the secret to this pepper's great flavor. They stand up to heat and humidity, keeping the juicy-sweet flesh of the pepper crisp and tasty. And of course, you can harvest the fruit when it's green, yellow, orange, red, or purple -- the darker it gets, the more nutritious it is, but it's good eating all the time!
Display a rainbow of hot peppers in the garden or on the plate from this jazzy blend of red, yellow, purple, and orange varieties. The most attractive blend we have ever seen, these cayennes turn up the heat for lively salsas and sauces . . . not to mention their ornamental appeal when dried and strung!
Just 3 to 4 inches long and about 1½ inches wide, these cone-shaped, thick-walled fruits are borne in great numbers on very vigorous plants. They are ready to pick when dark green, delivering a wallop of pure heat! And if you want to keep pesky bugs out of the garden, edge it with Jalapeno plants! The hot fruit is a good deterrent to many destructive pests that want to nibble your vegetable garden to death.
Sweet Sunset sets long, tapered, slightly curved fruits that average about 7½ inches, with shoulders of 1½ inches. The fruit turns from pale green to a light yellow, at which point it is ready to harvest. Leave it on the plant a bit longer, however, and it will burnish a handsome shade of red, with extra nutrients to reward your patience! And this sweet banana finishes fast: between 85 and 90 days from the time you transplant the seedlings into the garden or container!
Bright pointed peppers in pastel shades of purple, yellow, cream, and orange dot the top of this compact, well-branched little pepper! Tolerant of heat, humidity, drought, wind, and rain, this pepper is about as easy as you can get for garden or container. Just give it plenty of sunshine, good soil drainage, and a thorough watering every now and again. Appearing in clusters of 4 to 6, these mini peppers are the cutest thing for patio, deck, and garden!
The brightest bell on the block is Orange Blaze Hybrid, a crunchy-sweet pepper with early maturity, great disease resistance, and delectable flavor. And you will love these big, blocky bells! On average they reach 3 to 4 inches long and about 1½ inches wide, with 2 to 3 lobes and a smooth, uniform shape.
73 days. This is the pungent little dark green pepper found in rings atop nachos. Just 3 1/2 inches long and about 1 1/2 inches wide, they are ready to pick when dark green, delivering 4,750 Scovilles of heat! Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well.
73 days. This is the pungent little dark green pepper found in rings atop nachos and chopped in Mexican sauces -- both sweet and hot, with an addictive flavor that has made it one of the most popular seasonings in American dishes! Just 3 1/2 inches long and about 1 1/2 inches wide, these rounded, thick-walled fruits are borne in great numbers on very vigorous 26-inch plants. They are ready to pick when dark green, delivering 4,750 Scovilles of heat!
80 days. An old favorite with unparalleled taste, Anaheim TMR has been the choice of gardeners for generations! Relatively mild at just 3200 Scovilles, these peppers measure 8 inches long and 2 1/2 inches wide. They arise on sturdy 28- to 34-inch plants, which offer great foliage protection for the growing fruit.
65 days from setting out transplants. The perfect pickling pepper, Sweet Pickle looks as good as it tastes with colorful " fruits of yellow, orange, red, and even purple! These peppers are about 2 inches long, tapering to a blunt end. Thick-walled and very sweet, they hold up beautifully on the plant, and keep their color, shape, and texture nicely when pickled. Easy to grow and heavy-yielding. Sweet Pickle plants reach 12 to 15 inches high and wide. Plus, they'll keep some pests at bay.
65 days from setting out transplants. This mix contains the full range of colors, from green and red to hard-to-find yellow, orange, white, cream, purple, and even black. They also vary greatly in size. Start seeds indoors. When all danger of frost is past, set seedlings out in the garden, spacing about 18 inches apart in direct sun.